What are the cooking instructions for each of the Better Chew Proteins?
Click this link to access our cooking instructions: BetterChewCookingInstructions
Click this link to access our cooking instructions: BetterChewCookingInstructions
We are working on it! A low-sodium option of our products will be made available for purchase soon. Stay tuned!
We are always in the test kitchen! Staying true to our mission of democratizing access to healthy food, we strive [...]
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We welcome all feedback! Our egos are not a part of our recipes. Please send all feedback to [email protected].
All Better Chew proteins should be either heated or cooked according to the instructions listed on each bag prior to [...]
Our Better Chew proteins can last in the freezer up to 12 months, as will be reflected with the expiration [...]
Keep all Better Chew proteins frozen until ready to use. Thaw prior to cooking for best results.
Better Chew Shredded Steak & Ribs: Non-GMO Soybeans, Water, Calcium Sulfate, Canola Oil, Nutritional Yeast Flakes, Carob Bean, Sea Salt, [...]
We're committed to tackling packaging waste, while ensuring that our ingredients reach our customers in the safest and highest quality [...]