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Southern-Style Fried Fish

(1 customer review)

Looks like fish….tastes like fish….but guess what?! It ain’t fish!

Enjoy your Better Chew Southern Style Fried Fish with any of your favorite sauces and sides. Make delicious plant-based fried fish tacos, sandwiches, or make a traditional fried fish & chips dinner!

Vegan Approved  |  14g Plant-Based Protein per serving  |  280 Calories per serving  |  Superior Texture & Taste  |  Tender & Juicy

INGREDIENTS: NON-GMO SOYBEANS, WATER, CALCIUM SULFATE, CORN MEAL, CORN FLOUR, SOY MILK, CAYENNE PEPPER, DISTILLED VINEGAR, CANOLA OIL, NUTRITIONAL YEAST FLAKES, SEAWEED, KELP, SEA SALT, GARLIC POWDER, ONION POWDER, SPICES. CONTAINS: SOY. MAY CONTAIN TRACE AMOUNTS OF GLUTEN, PEANUTS, AND TREE NUTS.

SKU: BC-SSFF-0334 Category: Tags: , ,

Description

Chef Chew has spent more than a decade developing the best-tasting plant-based comfort and ethnic foods ever created to ensure that healthy, plant-based alternatives to traditional staples, like fried chicken, fish, ribs, and steak, are accessible and affordable for all people.

Additionally, animal protein is proving to be unsustainable and detrimental to our environment, presenting ethical challenges and major health issues, especially for minority communities. We are relentlessly driven to provide “something better.” Better Chew products have a texture and taste that satisfy the body’s desire for meat, and are made with whole food ingredients you can pronounce.

HOW TO PREPARE BETTER CHEW SOUTHERN-STYLE FRIED FISH:

Air Fryer:

  1. Preheat air fryer at 360 degrees Fahrenheit.
  2. Spray with cooking oil spray (optional).
  3. Cook Better Chew Southern Style Fried Fish for approximately 6 minutes or until crispy.
  4. Remove Better Chew Southern Style Fried Fish from air fryer and enjoy!

Oven:

  1. Heat oven to 425 degrees Fahrenheit.
  2. Lay a sheet of parchment paper on a baking tray and place Better Chew Southern Style Fried Fish on the paper.
  3. Bake uncovered for 5 minutes on each side.
  4. Remove from baking tray and enjoy!

Made in the USA

1 review for Southern-Style Fried Fish

  1. Gaea

    Just tried the fish and chicken. Only bad the coating had broken off the fish in the bag. Other than that good texture and flavor. It’s been hard to find a good fish substitute, especially one that’s flaky with good flavor.

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